Menu Changes Daily (5/26)

 

Steamers

Clams: Steamed in our Blonde’s Blonde ale and roasted jalapeno butter $12

Shrimp: Steamed in butter and Blonde’s Ale, old bay ½ lb. $12 / lb. $24

Mussels: Tomato concasse, caramelized onions, basil, veg stock, butter $14

Appetizers

Cheese Board:  Humboldt Fog, Midnight Moon, Tillamook Cheddar, Brie, strawberry, olives, peach salsa, toasted garlic loaf $22

Plantain Nachos: Cuban picadillo beef, fried plantains, jalapeno, sour cream, shredded Manchego cheese $12

Wings: Buffalo or BBQ, choose sauce: Blue Cheese or House Jalapeno Sauce Half Doz $7 / Doz $14

Soup

Manhattan Clam Chowder: Tomato based, clam, celery, onions, carrots, Old Bay $7

Crab Chowder: Cream based, Maryland crab, smoked bacon, onion, celery, carrot, potato $7

Salads

Mediterranean: Spinach, romaine, roasted pepper, tomatoes, red onions, feta, roasted garlic dressing $14

Caesar: Romaine, house croutons, parmesan, creamy Caesar dressing $12 *

Wedge: Iceberg wedge, diced red onion, crumbled blue cheese, chopped bacon, house dressing $14

Strawberry and Fried Goat Cheese: Spinach, sliced strawberries, fried goat cheese, toasted almonds, orange vinaigrette $16

 

Add: Chicken $6, Shrimp $12,  Salmon $16, Halibut $16

Sides

$4 Hand Cut Fries – Mashed Potatoes – Side Salad – Mac & Cheese   –   Fifer Asparagus   

– Grilled Squash  – Baby Bok Choy - Red Beans and Rice - Broccoli                                                                                                                                      

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness ** We also use Peanut Oil in our fryer



Sandwiches *choose side

House Burger: 8oz Certified Angus Beef, Tillamook cheddar, house pickle, lettuce, roasted garlic aioli, on brioche $14* (add pulled braised bacon $4)

Crab Cake: Jumbo lump Maryland crab, lettuce, tomato, house tartar on grilled brioche $21

Balsamic Chicken: Marinated, grilled, basil mayo, lettuce, on ciabatta $12

Pork BBQ: Slow roasted, Southern style, pulled pork, coleslaw, served on brioche $12

Fried Chicken: Pickle brined, cornflake encrusted, flash fried, spicy chipotle mayo, lettuce, tomato, on brioche $12

Oyster Po’boy: Fried Chesapeake oysters, coleslaw, house tartar, sub roll $14

Lobster Roll : New England style, fresh lobster claw, knuckle, tail, mayo, toasted N.E. roll $22

Soft Shell Crab Sandwich: Local Maryland whale sized, sautéed, lightly dusted in flour, lettuce, tomato, house tartar, brioche roll $22*

 

Entrees

Halibut: Pan seared, panko crusted with thyme and garlic, Fifer asparagus and au gratin potatoes $28

#1 Ahi Tuna: Pan seared, steamed rice, sautéed vegetables, wasabi sauce $30

Fried Day Boat Scallops:  Wild large day boat scallops, lightly dusted fried, choice of two freshly made sides. $28

Soft Shell Crab Entree: Two local Maryland whale sized, sautéed, lightly dusted in flour, choice of two freshly made sides. $30

Crab Cake: (1) Sautéed jumbo lump Maryland crab cake, mashed potato, Fifer asparagus $30

Rib Eye: 16oz, grilled, garlic roasted red potato, steamed broccoli  $30

Oysters: Fried Chesapeake oysters, house tartar, choice of two sides $22

Cioppino: Fish, shrimp, clams, mussels, crab meat, spicy cioppino sauce, orzo $28

Vegetable Pad Thai – Pad Thai rice noodle, garlic, broccoli, carrots onion, fried egg, bean sprouts, dry roasted peanuts, spicy Sambal chili, vegetable stock and peanut sauce. $18 (add $6 chicken or $12 shrimp)

ENTRÉE SPECIALS *please no substitutions or to-go orders

Fish Taco’s: Grilled snapper, lettuce, pico, guacamole, House made soft shell tortilla, black bean salad $18

Salmon: Grilled, red beans and rice and broccoli $18

Half Roasted Chicken: Mashed potato, sautéed vegetables $18

Southern Style Ribs: Half rack, side of macaroni and cheese, coleslaw $18 *add 6 wings for $4

   DESSERTS

 

Oreo Cheesecake $7

              Hopkins Farm Ice Cream $4

(Vanilla, Butter Pecan)






 

 



Open Everyday - Lunch at 12

Sunday Breakfast 9am-12pm 

Happy Hour 3 - 6 (Except Saturday and Holidays)

Seating for Dinner Starting at 5

 

Parking is FREE in Dewey Beach Mon/Tues/Wed 5pm-11pm

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