Menu Changes Daily (5/26)

 

 

 

Steamers

Shrimp: Steamed in House IPA & Old bay ½ lb. $12 / lb. $24

Mussels: Steamed in Secret Machine, Citrus fruits, Fruits, Leeks, Fennel, Red Onion, Green Pepper, $14

Clams: Steamed with Roasted Jalapeno Butter, Diced Tomato, Garlic, and Garlic Bread $12

 

Appetizers

Seafood Nachos: Corn Tortilla Chips, Melted Queso, Jumbo Lump Crab Meat, Shrimp, Shredded Cheese, Diced Tomato, Green Onion, Cilantro, Chipotle Crema $17

Wings: Buffalo or BBQ, choose sauce: Blue Cheese or Ranch Half Doz $7 / Doz $14

Jumbo Bavarian Pretzel: Jumbo Salted Pretzel Served w/ House Made Beer Mustard & Melted Queso $10

Calamari: Flash Fried Calamari, Pickled Jalapeno, Red pepper, Green Onion, Chipotle Aioli $13

 

Soup of the Day: Freshly made soup, featuring seasonal favorites - $7

Salads

Mediterranean: Spring Mix, Mixed Pepper, Tomatoes, Cucumbers, Red Onions, Black Beans, Olives, Feta, Roasted Garlic Dressing $10

Harvest: Spring Mix Lettuce, Dried Cranberries, Blue Cheese Crumbles, Candied Walnuts, Balsamic, Honey Dressing. $9

Caesar- Romaine, House Croutons, Parmesan, Creamy Caesar Dressing - $8

Seasonal Summer Salad- Spring Mix Lettuce, Citrus Vinaigrette, Cucumbers, Red Onion, Strawberries, Sunflower Seeds, Midnight Moon Goat Cheese $10

 

Add: Chicken $6 , Shrimp $12, Scallops $15, Crab Cake $17 Fresh Catch *market price*

Sides $4

Hand Cut Fries- Sweet Potato Fries- Mashed Potatoes- Side Salad- Mac and Cheese

Coleslaw – Grilled Asparagus – Cucumber Salad -                                                                                                                                

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness ** We also use Peanut Oil in our fryer



Sandwiches *choose side

House Burger: 8oz Certified Angus Beef, Tillamook cheddar, Lettuce, Tomato, Roasted Garlic Aioli, on Brioche $13* add Hickman sliced bacon $3

Oyster Po’boy: Fried Chesapeake Oysters, Coleslaw, House Tartar, Sub roll $14*

BBQ Pork Sandwich: Beer BBQ, Pulled Pork, & Coleslaw on a Toasted Brioche Bun. $12

Crab Cake: Jumbo lump Maryland Crab, Lettuce, and Tomato, House Tartar on Toasted Brioche $21*

Fried Chicken Sandwich: Buttermilk Fried Chicken, Coleslaw and Pickle Chips, on Toasted Brioche $12 *

Lobster Roll: Brioche Roll Stuffed With Lobster Salad, Mayo Based, Claw, Knuckle, Tail. $22

Fried Oyster Dinner: Buttermilk Fried Chesapeake Oysters, House Tartar, Choice of Two Sides $22

Stir Fry & Scallops: Large Day Boat Scallops, White Rice, Mixed Pepper, Crimini Mushrooms, Kale, Fried Egg, YumYum Sauce $25

Tuscan Shrimp Pasta: Seared Shrimp, Fettuccine Noodle, Sundried Tomato Sauce, Blistered Cherry Tomato, Spinach, and Parmesan Cheese $26

Fisherman’s Feast: Clams, Mussels, Fish Pieces, Shrimp, Lobster Tail, Red Potatoes, Corn Kernels, Steamed in Old Bay, Butter & House IPA $35

Fresh Catch: Pan seared, Choice of Two Freshly Made Sides (*Market Price)

Southern Style Ribs: Half Rack Baby Back Ribs, Mac and Cheese, Coleslaw $18 *add 6 wings for $4

Hanger Steak & Shrimp: Mojo Grilled Hanger Steak& Shrimp, Mashed Potatoes, Asparagus $28

Moroccan Chickpea Bowl: Stewed Chickpeas and Tomatoes , White Rice, Za’atar Pita Chips, Cucumbers, Greek Yogurt, Mint, Parsley, Cilantro *vegan option available* $18

 

Non-alcoholic beverages

Locally roasted coffee, Maine-Root hand crafted bottles, freshly brewed Iced-tea, Coke products

   DESSERT

 

Oreo Cheesecake $7

Coconut Cream Pie $7

Chocolate Cake $7

 

 

 

                                                                                                                        

 

 

 

 





 

 



Open Everyday - Lunch at 12

Sunday Breakfast 9am-12pm 

Happy Hour 3 - 6 (Except Saturday and Holidays)

Seating for Dinner Starting at 5

 

Parking is FREE in Dewey Beach Mon/Tues/Wed 5pm-11pm

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