Menu Changes Daily (7/7)



Shrimp: Steamed in House IPA & Old bay ½ lb. $12 / lb. $24

Mussels: Steamed in Secret Machine, Citrus fruits, Fruits, Leeks, Fennel, Red Onion, Green Pepper, $14

Clams: Steamed with Roasted Jalapeno Butter, Diced Tomato, Garlic, and Garlic Bread $12



Street Corn Nachos: Tortilla Chips, Queso, Chorizo, Corn, Black Beans, Jalapeno, Queso Fresco, Cilantro, Sour Cream, Chipotle Powder $17

Wings: Buffalo or BBQ, choose sauce: Blue Cheese or Ranch Half Doz $7 / Doz $14

Pretzel Poppers: Salted Pretzel Poppers Served w/ House Made Beer Mustard & Melted Queso $10

Calamari: Flash Fried Calamari, Pickled Jalapeno, Red pepper, Green Onion, Chipotle Aioli $13


Soup of the Day: Freshly made soup, featuring seasonal favorites - $7


Mediterranean: Spring Mix, Mixed Pepper, Tomatoes, Cucumbers, Red Onions, Black Beans, Olives, Feta, Roasted Garlic Dressing $10

Harvest: Spring Mix Lettuce, Dried Cranberries, Blue Cheese Crumbles, Candied Walnuts, Balsamic, Honey Dressing. $9

Caesar- Romaine, House Croutons, Parmesan, Creamy Caesar Dressing - $8

Seasonal Summer Salad- Spring Mix Lettuce, Citrus Vinaigrette, Cucumbers, Red Onion, Strawberries, Sunflower Seeds, Midnight Moon Goat Cheese $10


Add: Chicken $6, Shrimp $12, Scallops $16, Crab Cake $17 Fresh Catch *market price*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness ** We also use Peanut Oil in our fryer

Non-alcoholic beverages

Locally Roasted Coffee, Maine-Root hand Crafted Bottled Soda (ASK SERVERS FOR FLAVORS)

Freshly brewed Iced-tea, & Tap Coke products

Sandwiches *choose side

House Burger: 8oz Certified Angus Beef, Tillamook cheddar, Lettuce, Tomato, Roasted Garlic Aioli, on Brioche $14* add Hickman sliced bacon $3

Oyster Po’boy: Fried Chesapeake Oysters, Coleslaw, House Tartar, Sub roll $15*

BBQ Pork Sandwich: Beer BBQ, Pulled Pork, & Coleslaw on a Toasted Brioche Bun. $14

Crab Cake: Jumbo lump Maryland Crab, Lettuce, and Tomato, House Tartar on Toasted Brioche $21*

Fried Chicken Sandwich: Buttermilk Fried Chicken, Coleslaw and Pickle Chips, on Toasted Brioche $12 *

Lobster Roll: Brioche Roll Stuffed With Lobster Salad, Mayo Based, Claw, Knuckle, Tail. $22

Vegan Italian Sausage: Grilled Italian Vegan Sausage, Peppers & Onion, House Beer Mustard $14

Sides $4

 Hand Cut Fries- Sweet Potato Fries- Mashed Potatoes- Side Salad- Mac and Cheese

Coleslaw – Grilled Seasonal Vegetable – Cucumber Salad - Macaroni Salad with Tuna                                                                                                                               



Fried Oyster Dinner: Buttermilk Fried Chesapeake Oysters, House Tartar, Choice of Two Sides $22

Stir Fry & Scallops: Large Day Boat Scallops, White Rice, Mixed Pepper, Crimini Mushrooms, Kale, Fried Egg, YumYum Sauce $27 

Fisherman’s Feast: Clams, Mussels, Fish Pieces, Shrimp, Red Potatoes, Corn Cob, Steamed in Old Bay, Butter & House IPA, Served with Garlic Bread. $35

Fresh Catch: Pan seared, Choice of Two Freshly Made Sides (*Market Price)

Southern Style Ribs: Half Rack Baby Back Ribs, Mac and Cheese, Coleslaw $18 *add 6 wings for $4

Hanger Steak: Grilled 10oz Hanger Steak, Buttermilk Fried Onions, Truffle Mashed Potatoes, Side Salad $29

Spiced Moroccan Chickpea Bowl:  Stewed Chickpeas, Tomatoes, Yellow Squash, Onion White Rice, Za’atar Pita Chips, Cucumbers, Greek Yogurt, Mint, Parsley, Cilantro *vegan option available* $18

Surf&Turf Board  Grilled Shrimp& 14 oz NY Strip Steak topped with Herb Butter, Mashed Potatoes, Grilled Seasonal Vegetables & Corn Cobs $48


Peach Bread Pudding A la mode $7

Oreo Cheesecake $7

Ice Cream $4

Vanilla, Chocolate, Strawberry, Coffee



Open Everyday - Lunch at 12

Sunday Breakfast 9am-12pm 

Happy Hour 3 - 6 (Except Saturday and Holidays)

Seating for Dinner Starting at 5


Parking is FREE in Dewey Beach Mon/Tues/Wed 5pm-11pm

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