Menu Changes Daily (8/14)



Clams: Steamed in our Blonde’s Blonde ale and roasted jalapeno butter $12

Shrimp: Steamed in butter and Blonde’s Ale, old bay ½ lb. $12 / lb. $24

Mussels: Tomato concasse, smoked braised bacon, caramelized onions, basil, veg stock, butter $14


Cheese Board: Aged Gouda, Midnight Moon, Burrata, apple, olives, calabrese salami ,toasted loaf $22

Picadillo Nachos: Cuban picadillo beef, corn tortilla chips, jalapeno, tomato, sour cream, black bean salsa,  shredded Cotija cheese $12 add Guacamole $2 (also available in vegetarian option)

Tuna Poke: Siracha sesame tuna, rice, radish, cucumber, carrots, scallions, wasabi mayo $14

Wings: Buffalo or BBQ, choose sauce: Blue Cheese or Ranch Half Doz $7 / Doz $14



Manhattan Clam Chowder: Tomato based, clam, celery, onions, carrots, Old Bay $7


Mediterranean: Spring mix, roasted pepper, tomatoes, red onions, black beans, olives, feta, roasted garlic dressing $10

Caesar: Romaine, house croutons, parmesan, creamy Caesar dressing $8 *

Blueberry Salad:  Spring mix, Red wine pomegranate vinagrette, blueberries, goat cheese, toasted almonds & coconut, with a Vincotto drizzle $9


Add: Chicken $6, Shrimp $12, Lobster Salad $18, Halibut $16


$4 Hand Cut Fries – Mashed Potatoes – Side Salad – Mac & Cheese  –     

Coleslaw – Grilled Squash  -  Green Beans – Corn Cob                                                                                                                                    

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness ** We also use Peanut Oil in our fryer

Sandwiches *choose side

Pork BBQ: Slow roasted, Southern style, pulled pork, coleslaw, served on brioche $12*

House Burger: 8oz Certified Angus Beef, Tillamook cheddar, lettuce, roasted garlic aioli, on brioche $13* add Hickman sliced bacon $3

Balsamic Chicken: Marinated, grilled, basil mayo, lettuce, on ciabatta $12*

Oyster Po’boy: Fried Chesapeake oysters, coleslaw, house tartar, sub roll $14*

Lobster Roll: New England style, fresh lobster claw, knuckle, tail, mayo, toasted N.E. roll $22*

Polish Kilbasa: Grilled, torpedo roll, sauerkraut, mixed peppers, house made beer mustard $12*





Oysters: Fried Chesapeake oysters, house tartar, choice of two sides $22

Halibut: Pan seared, choice of two freshly made sides $25

Stir Fry Scallops: Large day boat scallops, pan seared, vegetable stir fry and rice, balsamic drizzle $26

Blackened Salmon: Pan seared, sautéed green bean & cherry tomato, over parmesan corn polenta $26

Southern Style Ribs: Half rack, side of mac and cheese, Cole slaw $18 *add 6 wings for $4

10oz NY-Strip: Grilled, black garlic marinade, mash potatoes, side salad $26

Fish & Chips: Wild cod, fried, dipped in house beer batter made with our house blonde ale, fries, Coleslaw, house tartar $16

Vegan Entree Available




Non-alcoholic beverages

Locally roasted coffee, Maine-Root hand crafted bottles, freshly brewed Iced-tea, Coke products


Vanilla Raisin Bread Pudding A la mode


Hopkins Farm Ice Cream $4

(Rotating Flavors)



Open Everyday - Lunch at 12

Sunday Breakfast 9am-12pm 

Happy Hour 3 - 6 (Except Saturday and Holidays)

Seating for Dinner Starting at 5


Parking is FREE in Dewey Beach Mon/Tues/Wed 5pm-11pm

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