Menu Changes Daily (10/12)



Shrimp: Steamed in butter and Blonde’s Ale, old bay ½ lb. $12 / lb. $24

Mussels: Leeks, fennel, green chili, coconut milk, chili paste& white wine $14

Clams: Steamed in our Blonde’s Blonde ale and roasted jalapeno butter, diced tomato $12


Cheese Board: Cotija, Oregon Blue, Burrata, apple, olives, capper berries, grapes, strawberry preserves, cracker assortment $22

Street Corn Nachos: Corn tortilla chips, sour cream, black beans, corn, chipotle powder, cilantro, chopped jalapenos, queso $12 *add local chorizo $10

Wings: Buffalo or BBQ, choose sauce: Blue Cheese or Ranch Half Doz $7 / Doz $14

Pretzel Poppers:  Bite sized pretzels served with house made Beer Mustard and Melted Queso $10

Calamari: Flash Fried Buttermilk Calamari, Pickled Jalapeno, Red pepper, Green Onion, Chipotle aioli $13


Soup of the Day: Freshly made soup, featuring seasonal favorites - $7


Mediterranean: Spring mix, mixed pepper, tomatoes, red onions, black beans, olives, feta, roasted garlic dressing $10

Caesar: Romaine, house croutons, parmesan, creamy Caesar dressing $8 *

Fall Harvest: Spring Mix, Cranberry Balsamic, Apples, Pears, Goat Cheese, Toasted Pumpkin Seeds & Candied Hazelnuts, Dried Cranberries, $9


Add: Chicken $6, Shrimp $12, Lobster Salad $18, Crab Cake $17Fresh Catch *market price*


$4- Handcut fries- Mashed Potates- Side Salad- Mac and Cheese

Coleslaw – Broccoli & Cauliflower – Corn Cob                                                                                                                                     

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness ** We also use Peanut Oil in our fryeR

Sandwiches *choose side


House Burger: 8oz Certified Angus Beef, Tillamook cheddar, lettuce, roasted garlic aioli, on brioche $13* add Hickman sliced bacon $3

Balsamic Chicken: Marinated, grilled, basil mayo, lettuce, on brioche $12*

Oyster Po’boy: Fried Chesapeake oysters, coleslaw, house tartar, sub roll $14*

Lobster Roll: New England style, fresh lobster claw, knuckle, tail, mayo, toasted N.E. roll $22*

Crab Cake: Jumbo lump Maryland crab, lettuce, and tomato, house tartar on grilled brioche $21*



Wednesday Taco Special: Three Tacos, Chicken, Steak, & Salmon.              (Refer to Special Taco Card) $8.

Ma…The Meatloaf: Ground Veal, Beef, and Pork blend. Ketchup and Brown Sugar glaze with a choice of two side. $20

Fried Oyster Dinner: Buttermilk Fried Chesapeake oysters, house tartar, choice of two sides $22

Saffron& Seafood Stew: Large day boat Scallops, Clams, Fish pieces, Fregola, Kale, Grilled Bread. $25  

Fresh Catch: Pan seared, choice of two freshly made sides (*Market Price)

Fish & Chips: Wild cod, fried, dipped in house beer batter made with our house blonde ale, fries, Coleslaw, house tartar $16

NY-Strip: Grilled 10oz House Cut NY Strip, Mashed Potatoes, Side Salad $28

Half Roasted Chicken: Nine Spiced Chili Roasted Chicken, Rice and Beans & Salsa Verde $18

Mediterranean Cauliflower& Chickpea: Fried Cauliflower & Chickpeas. Pine nut and Mushroom Jasmine Rice. Roasted Red Pepper Hummus. Lemon Tahini Sauce. Pickled Red Onion. *vegan* $18


Non-alcoholic beverages

Locally roasted coffee, Maine-Root hand crafted bottles, freshly brewed Iced-tea, Coke products



Pear Bread Pudding A la mode $7

Brewchacho Nitro Coffee Float $8


  Ice Cream $4

Vanilla, Chocolate, Coffee


Apple & Oat Crumble $7     




Open Everyday - Lunch at 12

Sunday Breakfast 9am-12pm 

Happy Hour 3 - 6 (Except Saturday and Holidays)

Seating for Dinner Starting at 5


Parking is FREE in Dewey Beach Mon/Tues/Wed 5pm-11pm

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