Menu Changes Daily (10/26)

 

Steamers

Shrimp: Steamed in butter and Blonde’s Ale, old bay ½ lb. $12 / lb. $24

Mussels: Leeks, fennel, green chili, coconut milk, chili paste& white wine $14

Clams: Steamed in our Blonde’s Blonde ale and roasted jalapeno butter, diced tomato $12

Appetizers

Cheese Board: Cotija, Oregon Blue, Burrata , Apple, Olives, Capper Berries, Grapes, Strawberry Preserves, Cracker Assortment  $22

Street Corn Nachos: Corn tortilla chips, Sour cream, Black Beans, Corn, Chipotle Powder, Cilantro, Chopped Jalpenos, Queso $12 *add Local Chorizo $10

Wings: Buffalo or BBQ, choose sauce: Blue Cheese or Ranch Half Doz $7 / Doz $14

Pretzel Braids: Two Braided Pretzels Served with House Made Beer Mustard and Melted Queso $10

Calamari: Flash Fried Buttermilk Calamari, Pickled Jalapeno, Red pepper, Green Onion, Chipotle aioli $13

 

Soup of the Day: Freshly made soup, featuring seasonal favorites - $7

Salads

Mediterranean: Spring mix, mixed pepper, tomatoes, red onions, black beans, olives, feta, roasted garlic dressing $10

Caesar: Romaine, house croutons, parmesan, creamy Caesar dressing $8 *

Fall Harvest: Spring Mix, Cranberry Balsamic, Apples, Pears, Goat Cheese, Toasted Pumpkin Seeds & Pecans, Dried Cranberries, $9

 

Add: Chicken $6, Shrimp $12, Lobster Salad $18, Crab Cake $17 Fresh Catch *market price*

Sides

$4- Handcut fries- Mashed Potates- Side Salad- Mac and Cheese

Coleslaw – Broccoli & Cauliflower –                                                                                                                                      

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness ** We also use Peanut Oil in our fryeR



Sandwiches *choose side

 

House Burger: 8oz Certified Angus Beef, Tillamook cheddar, lettuce, roasted garlic aioli, on brioche $13* add Hickman sliced bacon $3

Balsamic Chicken: Marinated, grilled, basil mayo, lettuce, on brioche $12*

Oyster Po’boy: Fried Chesapeake oysters, coleslaw, house tartar, sub roll $14*

Lobster Roll: New England style, fresh lobster claw, knuckle, tail, mayo, toasted N.E. roll $22*

Crab Cake: Jumbo lump Maryland crab, lettuce, and tomato, house tartar on grilled brioche $21*

 

Entrees

Ma…The Meatloaf: Ground Veal, Beef, and Pork blend. Ketchup and Brown Sugar glaze with a choice of two side. $20

Fried Oyster Dinner: Buttermilk Fried Chesapeake Oysters, House Tartar, Choice of Two Sides $22

Saffron& Seafood Stew: Large day boat Scallops, Clams, Fish pieces, Fregola, Kale, Grilled Bread. $25 

Fresh Catch: Pan seared, choice of two freshly made sides (*Market Price)

Southern Style Ribs: Half Rack Baby Back Ribs, Mac and Cheese, Cole slaw $18 *add 6 wings for $4

NY-Strip: Grilled 10oz NY strip Black Garlic Butter, Mashed Potatoes, Side Salad $28

Fried  Chicken: Buttermilk Fried Chicken, Boneless Breast, Thigh and Leg, choice of two sides  $18

Mediterranean Cauliflower& Chickpea: Fried Cauliflower & Chickpeas. Pine nut and Mushroom Jasmine Rice. Roasted Red Pepper Hummus. Lemon Tahini Sauce. Pickled Red Onion. *vegan* $18

 

Non-alcoholic beverages

Locally roasted coffee, Maine-Root hand crafted bottles, freshly brewed Iced-tea, Coke products

   DESSERT

 

Pear Bread Pudding  $7

Brewchacho Nitro Coffee Float $8 

  Ice Cream $4

French Vanilla,  Coffee, Chocolate

 





 

 



Open Everyday - Lunch at 12

Sunday Breakfast 9am-12pm 

Happy Hour 3 - 6 (Except Saturday and Holidays)

Seating for Dinner Starting at 5

 

Parking is FREE in Dewey Beach Mon/Tues/Wed 5pm-11pm

Contact Us

Please let us know your name.
Please let us know your email address.
Please write a subject for your message.
Please let us know your message.