Menu Changes Daily (9/12)



Shrimp: Steamed in House IPA & Old bay ½ lb. $12 / lb. $24

Mussels: Steamed in Secret Machine, Citrus, Leeks, Fennel, Red Onion, Green Pepper, Garlic Bread $14

Clams: Steamed in Roasted Jalapeno Butter, Tomato, Garlic, served with Garlic Bread $12



Street Corn Nachos: Tortilla Chips, Queso, Chorizo, Corn, Black Beans, Jalapeno, Queso Fresco, Cilantro, Sour Cream, Chipotle Powder $15

Jumbo Bavarian Pretzel: Jumbo Salted Pretzel Served w/ House Made Beer Mustard & Melted Queso $10

Calamari: Flash Fried Calamari, Pickled Jalapeno, Red pepper, Green Onion, Chipotle Aioli $13

Wings: Buffalo or BBQ, choose sauce: Blue Cheese or Ranch Half Doz $7 / Doz $14


Soup of the Day: Freshly made soup, featuring seasonal favorites - $7


Mediterranean: Mix Greens, Mixed Pepper, Tomatoes, Cucumbers, Red Onions, Black Beans, Olives, Feta, Roasted Garlic Dressing $10

Harvest: Mix Greens, Fresh Blueberries, Candied Walnuts, Blue Cheese Crumbles, Honey Balsamic Dressing. $9

Caesar- Romaine, Croutons, Parmesan, Creamy Caesar Dressing - $8

Seasonal Summer Salad- Mix Greens, Cucumbers, Red Onion, Strawberries, Sunflower Seeds, Midnight Moon Goat Cheese, Citrus Vinaigrette $10


Add: Chicken $6, Shrimp $12, Scallops $16, Crab Cake $17 Fresh Catch *market price*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness ** We also use Peanut Oil in our fryer

Non-alcoholic beverages

                                        Indian River Coffee, Maine-Root hand Crafted Bottle of Root Beer

Freshly brewed Iced-tea, & Tap Coke products

Sandwiches *choose side

House Burger: 8oz Certified Angus Beef, Tillamook cheddar, Lettuce, Tomato, Roasted Garlic Aioli, on Brioche $14* add sliced bacon $3

Oyster Po’boy: Fried Chesapeake Oysters, Coleslaw, House Tartar, Sub roll $15*

BBQ Pork Sandwich: Beer BBQ & Coleslaw on a Toasted Brioche Bun. $14

Crab Cake: Jumbo lump Crab, Lettuce, and Tomato, House Tartar on Toasted Brioche $21*

Fried Chicken Sandwich: Buttermilk Fried Chicken, Coleslaw and Pickle Chips, on Toasted Brioche $12 *

Lobster Roll: Traditional Lobster Salad on New England Roll. $22

Vegan Italian Sausage: Grilled, Peppers & Onion, House Beer Mustard $14

Sides $4

 Hand Cut Fries- Sweet Potato Fries- Mashed Potatoes- Side Salad- Mac and Cheese

Coleslaw – Grilled Seasonal Vegetable – Cucumber Salad – Macaroni Salad


Fried Oyster Dinner: Buttermilk Fried, House Tartar, Choice of Two Sides $22

Scallops: Over Stir Fry Vegetable Rice and Kale, Fried Egg and YumYum Sauce $27 

Fisherman’s Feast: Clams, Mussels, Fish Pieces, Shrimp, Red Potatoes, Corn on the Cob, Steamed in Old Bay, Butter & House IPA, with Parsley Garlic Bread. $35

Fresh Catch: Pan seared with Choice of Pineapple Salsa or Corn Relish. Choice of Two Freshly Made Sides (*Market Price)

Crab Cake: 6oz Jumbo Lump Crab over Fresh Corn, Red & Green Pepper with Fingerling Potatoes and a Jalapeno Butter Sauce. $28

Tuna: 6oz Sushi Grade Steak Marinated in Soy Sauce and Ginger over a bed of Japanese Noodles, topped with a Watermelon, Cucumber and Mint Salad. $26

Southern Style Ribs: Half Rack Baby Back Ribs, Mac and Cheese, Coleslaw $18 *add 6 wings for $4

Hanger Steak: Grilled 10oz Hanger Steak topped with Buttermilk Fried Onions, Served with Mashed Potatoes and a Side Salad $29

Spiced Moroccan Chickpea Bowl:  Stewed Chickpeas, Tomatoes, Yellow Squash and Onion Served with White Rice, Cucumbers, Greek Yogurt, Mint, Parsley & Cilantro *vegan option available* $18


 Flourless Chocolate Tart $7.50    


Limoncello Mascarpone $7.50



Open Everyday - Lunch at 12


Happy Hour 3 - 6 (Except Saturday and Holidays)

Seating for Dinner Starting at 5pm-10pm


Parking is FREE in Dewey Beach Mon/Tues/Wed 5pm-11pm

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